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- New podcast episode! Create a mock suckling pig: http://j.mp/ok9WvX 2011-07-18
- It's time for some stuffed calamari! http://j.mp/ieB6TF #cooking #microwave #recipe 2011-07-04
- Episode 42 posted this morning: grilled turkey the jumpstart way! http://j.mp/l7Ggwm 2011-06-20
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Category Archives: Recipes
JumpStart Cooking Episode 55: Chicken Cacciatore
The hunters that invented this age-old favorite did not have access to a microwave. That’s too bad, because we’re certain they would have taken advantage of this wonderful energy-saving approach to the ancient favorite stew. Bookmark It Hide Sites
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Tagged cacciatore, chicken, cook, cooking, italian recipe, microwave
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JumpStart Cooking Episode 53: Artichokes
On this week’s episode, Donovan takes the mystery out of artichokes! Learn how to use your microwave to prepare them and better yet… how to eat them… because yeah, eating is the most important part. Bookmark It Hide Sites
JumpStart Cooking Episode 52: Poached Salmon
There’s absolutely no reason to toil yourself to death over poaching salmon. There’s a much, much easier way and chances are you already have the most vital tool in your kitchen arsenal to accomplish it. Let Donovan show you how … Continue reading
JumpStart Cooking Episode 51: Cornish Hen
Here’s yet another food where the instruction-writers painfully ignore the most useful appliance in your kitchen. Normally, you have to cook the cornish hen in an oven for up to 50 minutes. Donovan can show you how to get that … Continue reading
Posted in Podcast, Recipes, Tips & Tricks
Tagged chicken, cooking, cornish hen, energy-efficient cooking, kitchen, meat, microwave, poultry, torch
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JumpStart Cooking Episode 50: What To Do With Beets
“Simple Roasted Beets,” eh? Simple… when it takes an hour in the conventional oven? What’s simple about that!? Let Donovan show you the TRUE simple way. Bookmark It Hide Sites
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Tagged beets, microwave, recipes, tips, tricks, vegetables
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JumpStart Cooking Episode 49: Bacon-Wrapped Stuffed Figs
This one might sound a little weird, but stay with us. Besides, it has bacon in the recipe. What more do you need to know, right? Well, don’t run off when you encounter the word “fig.” This recipe is sure … Continue reading
JumpStart Cooking Episode 49: Bacon-Wrapped Stuffed Figs [ 4:57 ] Play Now | Play in Popup | DownloadJumpStart Cooking Episode 48: Bodacious Baked Apples
It’s dessert time once again here on JumpStart Cooking! o0h, this is definitely our favorite kind of episode. Spend a few minutes with Donovan and admire this beauty of a tasty treat! Not only can you bake an apple in … Continue reading
JumpStart Cooking Episode 45: Chicken and Rice
Chicken. Rice. Two of the most delightful foods on the planet. How can you make them even better? Combine them, of course! In this episode, Donovan shows you how to use the power of the microwave to pull together a … Continue reading
JumpStart Cooking Episode 44: Stuffed Calamari
There’s a right way to skin a cat (one of many). There’s also a right way to prepare calamari. Donovan shows you the right way to prep calamari and OMG BONUS! There’s a stuffing involved! Be sure to check out … Continue reading
JumpStart Cooking Episode 43: Grilled Corn on the Cob
Yes, believe it or not… you can simplify your grilled corn on the cob with the microwave. Surely you didn’t think we’d leave that incredible appliance out of the picture, did you? Be sure to check out the store at http://jumpstartcooking.com/store … Continue reading
Posted in Podcast, Recipes, Tips & Tricks
Tagged cook, cooking, corn, corn on the cob, grill, microwave, recipes, vegetables
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