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	<title>JumpStart Cooking</title>
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	<link>http://www.jumpstartcooking.com</link>
	<description>Cook efficiently, safely and quickly!  A food videoblog by Donovan Fandre.</description>
	<lastBuildDate>Tue, 22 Nov 2011 04:43:22 +0000</lastBuildDate>
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	<copyright>Copyright © Donovan Fandre </copyright>
	<managingEditor>jmiller@red-abstract.com (Donovan Fandre)</managingEditor>
	<webMaster>jmiller@red-abstract.com (Donovan Fandre)</webMaster>
	<category>Cooking</category>
	<ttl>1440</ttl>
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		<title>JumpStart Cooking</title>
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	<itunes:subtitle>Jumpstart Cooking</itunes:subtitle>
	<itunes:summary>Learn how to cook quickly, safely and efficiently with your microwave.  Donovan Fandre the Microwave Master is here to give you tips on making the most of your time and energy in the kitchen.</itunes:summary>
	<itunes:keywords>Cooking, Microwave, Recipes, Kitchen, Food, Culinary</itunes:keywords>
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	<itunes:category text="Society &#38; Culture" />
	<itunes:category text="Health" />
	<itunes:author>Donovan Fandre</itunes:author>
	<itunes:owner>
		<itunes:name>Donovan Fandre</itunes:name>
		<itunes:email>jmiller@red-abstract.com</itunes:email>
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		<item>
		<title>JumpStart Cooking Episode 56: Opening Coconuts</title>
		<link>http://www.jumpstartcooking.com/2011/11/21/jumpstart-cooking-episode-56-opening-coconuts/</link>
		<comments>http://www.jumpstartcooking.com/2011/11/21/jumpstart-cooking-episode-56-opening-coconuts/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 04:43:22 +0000</pubDate>
		<dc:creator>theChef</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[open a coconut]]></category>

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		<description><![CDATA[When you have that craving for fresh coconut and you just don&#8217;t have an island native handy, you can use everyone&#8217;s favorite versatile kitchen appliance to do the job. Bookmark It Hide Sites]]></description>
			<content:encoded><![CDATA[<p>When you have that craving for fresh coconut and you just don&#8217;t have an island native handy, you can use everyone&#8217;s favorite versatile kitchen appliance to do the job.</p>
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		<itunes:duration>0:05:45</itunes:duration>
		<itunes:subtitle>When you have that craving for fresh coconut and you just don&#8217;t have an island native handy, you can use everyone&#8217;s favorite versatile kitchen appliance to do the job.


Bookmark It














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</itunes:subtitle>
		<itunes:summary>When you have that craving for fresh coconut and you just don&#8217;t have an island native handy, you can use everyone&#8217;s favorite versatile kitchen appliance to do the job.


Bookmark It














Hide Sites



</itunes:summary>
		<itunes:keywords>Podcast</itunes:keywords>
		<itunes:author>Donovan Fandre</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>JumpStart Cooking Episode 55: Chicken Cacciatore</title>
		<link>http://www.jumpstartcooking.com/2011/11/14/jumpstart-cooking-episode-55-chicken-cacciatore/</link>
		<comments>http://www.jumpstartcooking.com/2011/11/14/jumpstart-cooking-episode-55-chicken-cacciatore/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 04:40:22 +0000</pubDate>
		<dc:creator>theChef</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cacciatore]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[italian recipe]]></category>
		<category><![CDATA[microwave]]></category>

		<guid isPermaLink="false">http://www.jumpstartcooking.com/?p=179</guid>
		<description><![CDATA[The hunters that invented this age-old favorite did not have access to a microwave. That&#8217;s too bad, because we&#8217;re certain they would have taken advantage of this wonderful energy-saving approach to the ancient favorite stew. Bookmark It Hide Sites]]></description>
			<content:encoded><![CDATA[<p>The hunters that invented this age-old favorite did not have access to a microwave. That&#8217;s too bad, because we&#8217;re certain they would have taken advantage of this wonderful energy-saving approach to the ancient favorite stew.</p>
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		<itunes:duration>0:09:26</itunes:duration>
		<itunes:subtitle>The hunters that invented this age-old favorite did not have access to a microwave. That&#8217;s too bad, because we&#8217;re certain they would have taken advantage of this wonderful energy-saving approach to the ancient favorite stew.


Bookmark I[...]</itunes:subtitle>
		<itunes:summary>The hunters that invented this age-old favorite did not have access to a microwave. That&#8217;s too bad, because we&#8217;re certain they would have taken advantage of this wonderful energy-saving approach to the ancient favorite stew.


Bookmark It














Hide Sites



</itunes:summary>
		<itunes:keywords>Podcast, Recipes</itunes:keywords>
		<itunes:author>Donovan Fandre</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>JumpStart Cooking Episode 54: Back to Basics</title>
		<link>http://www.jumpstartcooking.com/2011/11/07/jumpstart-cooking-episode-54-back-to-basics/</link>
		<comments>http://www.jumpstartcooking.com/2011/11/07/jumpstart-cooking-episode-54-back-to-basics/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 04:38:00 +0000</pubDate>
		<dc:creator>theChef</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.jumpstartcooking.com/?p=178</guid>
		<description><![CDATA[In any study it&#8217;s helpful to revisit the basic fundamentals from time to time. In this episode, Donovan pauses from the recipes to revisit some of those basics for your enjoyment. There will be a test! Bookmark It Hide Sites]]></description>
			<content:encoded><![CDATA[<p>In any study it&#8217;s helpful to revisit the basic fundamentals from time to time. In this episode, Donovan pauses from the recipes to revisit some of those basics for your enjoyment. There will be a test!</p>
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		<itunes:duration>0:10:02</itunes:duration>
		<itunes:subtitle>In any study it&#8217;s helpful to revisit the basic fundamentals from time to time. In this episode, Donovan pauses from the recipes to revisit some of those basics for your enjoyment. There will be a test!


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[...]</itunes:subtitle>
		<itunes:summary>In any study it&#8217;s helpful to revisit the basic fundamentals from time to time. In this episode, Donovan pauses from the recipes to revisit some of those basics for your enjoyment. There will be a test!


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</itunes:summary>
		<itunes:keywords>Podcast</itunes:keywords>
		<itunes:author>Donovan Fandre</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
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		<item>
		<title>JumpStart Cooking Episode 53: Artichokes</title>
		<link>http://www.jumpstartcooking.com/2011/10/03/jumpstart-cooking-episode-53-artichokes/</link>
		<comments>http://www.jumpstartcooking.com/2011/10/03/jumpstart-cooking-episode-53-artichokes/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 11:00:11 +0000</pubDate>
		<dc:creator>theChef</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.jumpstartcooking.com/?p=176</guid>
		<description><![CDATA[On this week&#8217;s episode, Donovan takes the mystery out of artichokes! Learn how to use your microwave to prepare them and better yet&#8230; how to eat them&#8230; because yeah, eating is the most important part. Bookmark It Hide Sites]]></description>
			<content:encoded><![CDATA[<p>On this week&#8217;s episode, Donovan takes the mystery out of artichokes! Learn how to use your microwave to prepare them and better yet&#8230; how to eat them&#8230; because yeah, eating is the most important part.</p>
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		<itunes:duration>0:06:06</itunes:duration>
		<itunes:subtitle>On this week&#8217;s episode, Donovan takes the mystery out of artichokes! Learn how to use your microwave to prepare them and better yet&#8230; how to eat them&#8230; because yeah, eating is the most important part.


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Hide[...]</itunes:subtitle>
		<itunes:summary>On this week&#8217;s episode, Donovan takes the mystery out of artichokes! Learn how to use your microwave to prepare them and better yet&#8230; how to eat them&#8230; because yeah, eating is the most important part.


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</itunes:summary>
		<itunes:keywords>Podcast, Recipes</itunes:keywords>
		<itunes:author>Donovan Fandre</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
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		<title>JumpStart Cooking Episode 52: Poached Salmon</title>
		<link>http://www.jumpstartcooking.com/2011/09/26/jumpstart-cooking-episode-52-poached-salmon/</link>
		<comments>http://www.jumpstartcooking.com/2011/09/26/jumpstart-cooking-episode-52-poached-salmon/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 11:00:05 +0000</pubDate>
		<dc:creator>theChef</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.jumpstartcooking.com/?p=174</guid>
		<description><![CDATA[There&#8217;s absolutely no reason to toil yourself to death over poaching salmon. There&#8217;s a much, much easier way and chances are you already have the most vital tool in your kitchen arsenal to accomplish it. Let Donovan show you how &#8230; <a href="http://www.jumpstartcooking.com/2011/09/26/jumpstart-cooking-episode-52-poached-salmon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>There&#8217;s absolutely no reason to toil yourself to death over poaching salmon. There&#8217;s a much, much easier way and chances are you already have the most vital tool in your kitchen arsenal to accomplish it. Let Donovan show you how to create the perfect poached salmon with your microwave!</p>
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		<itunes:duration>0:03:36</itunes:duration>
		<itunes:subtitle>There&#8217;s absolutely no reason to toil yourself to death over poaching salmon. There&#8217;s a much, much easier way and chances are you already have the most vital tool in your kitchen arsenal to accomplish it. Let Donovan show you how to creat[...]</itunes:subtitle>
		<itunes:summary>There&#8217;s absolutely no reason to toil yourself to death over poaching salmon. There&#8217;s a much, much easier way and chances are you already have the most vital tool in your kitchen arsenal to accomplish it. Let Donovan show you how to create the perfect poached salmon with your microwave!


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</itunes:summary>
		<itunes:keywords>Podcast, Recipes</itunes:keywords>
		<itunes:author>Donovan Fandre</itunes:author>
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		<title>JumpStart Cooking Episode 51: Cornish Hen</title>
		<link>http://www.jumpstartcooking.com/2011/09/19/jumpstart-cooking-episode-51-cornish-hen/</link>
		<comments>http://www.jumpstartcooking.com/2011/09/19/jumpstart-cooking-episode-51-cornish-hen/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 11:00:26 +0000</pubDate>
		<dc:creator>theChef</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cornish hen]]></category>
		<category><![CDATA[energy-efficient cooking]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[torch]]></category>

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		<description><![CDATA[Here&#8217;s yet another food where the instruction-writers painfully ignore the most useful appliance in your kitchen. Normally, you have to cook the cornish hen in an oven for up to 50 minutes. Donovan can show you how to get that &#8230; <a href="http://www.jumpstartcooking.com/2011/09/19/jumpstart-cooking-episode-51-cornish-hen/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s yet another food where the instruction-writers painfully ignore the most useful appliance in your kitchen. Normally, you have to cook the cornish hen in an oven for up to 50 minutes. Donovan can show you how to get that time down to the single digits!</p>
<p>Don&#8217;t forget to visit the <a href="http://jumpstartcooking.com/store">store</a> and check out Donovan&#8217;s book or one of his kitchen gadgets today!</p>
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		<itunes:duration>0:04:37</itunes:duration>
		<itunes:subtitle>Here&#8217;s yet another food where the instruction-writers painfully ignore the most useful appliance in your kitchen. Normally, you have to cook the cornish hen in an oven for up to 50 minutes. Donovan can show you how to get that time down to the[...]</itunes:subtitle>
		<itunes:summary>Here&#8217;s yet another food where the instruction-writers painfully ignore the most useful appliance in your kitchen. Normally, you have to cook the cornish hen in an oven for up to 50 minutes. Donovan can show you how to get that time down to the single digits!
Don&#8217;t forget to visit the store and check out Donovan&#8217;s book or one of his kitchen gadgets today!


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</itunes:summary>
		<itunes:keywords>Podcast, Recipes</itunes:keywords>
		<itunes:author>Donovan Fandre</itunes:author>
		<itunes:explicit>no</itunes:explicit>
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		<title>JumpStart Cooking Episode 50: What To Do With Beets</title>
		<link>http://www.jumpstartcooking.com/2011/09/12/jumpstart-cooking-episode-50-what-to-do-with-beets/</link>
		<comments>http://www.jumpstartcooking.com/2011/09/12/jumpstart-cooking-episode-50-what-to-do-with-beets/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 11:00:40 +0000</pubDate>
		<dc:creator>theChef</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[tricks]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[&#8220;Simple Roasted Beets,&#8221; eh? Simple&#8230; when it takes an hour in the conventional oven? What&#8217;s simple about that!? Let Donovan show you the TRUE simple way. Bookmark It Hide Sites]]></description>
			<content:encoded><![CDATA[<p>&#8220;Simple Roasted Beets,&#8221; eh? Simple&#8230; when it takes an hour in the conventional oven? What&#8217;s simple about that!? Let Donovan show you the TRUE simple way.</p>
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		<itunes:duration>0:04:07</itunes:duration>
		<itunes:subtitle>&#8220;Simple Roasted Beets,&#8221; eh? Simple&#8230; when it takes an hour in the conventional oven? What&#8217;s simple about that!? Let Donovan show you the TRUE simple way.


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</itunes:subtitle>
		<itunes:summary>&#8220;Simple Roasted Beets,&#8221; eh? Simple&#8230; when it takes an hour in the conventional oven? What&#8217;s simple about that!? Let Donovan show you the TRUE simple way.


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</itunes:summary>
		<itunes:keywords>Podcast, Recipes</itunes:keywords>
		<itunes:author>Donovan Fandre</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
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		<title>JumpStart Cooking Episode 49: Bacon-Wrapped Stuffed Figs</title>
		<link>http://www.jumpstartcooking.com/2011/09/05/jumpstart-cooking-episode-49-bacon-wrapped-stuffed-figs/</link>
		<comments>http://www.jumpstartcooking.com/2011/09/05/jumpstart-cooking-episode-49-bacon-wrapped-stuffed-figs/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 11:00:23 +0000</pubDate>
		<dc:creator>theChef</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.jumpstartcooking.com/?p=170</guid>
		<description><![CDATA[This one might sound a little weird, but stay with us. Besides, it has bacon in the recipe. What more do you need to know, right? Well, don&#8217;t run off when you encounter the word &#8220;fig.&#8221; This recipe is sure &#8230; <a href="http://www.jumpstartcooking.com/2011/09/05/jumpstart-cooking-episode-49-bacon-wrapped-stuffed-figs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>This one might sound a little weird, but stay with us. Besides, it has bacon in the recipe. What more do you need to know, right? Well, don&#8217;t run off when you encounter the word &#8220;fig.&#8221; This recipe is sure to delight!</p>
<p>Enjoy your Labor Day!</p>
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		<itunes:duration>0:04:57</itunes:duration>
		<itunes:subtitle>This one might sound a little weird, but stay with us. Besides, it has bacon in the recipe. What more do you need to know, right? Well, don&#8217;t run off when you encounter the word &#8220;fig.&#8221; This recipe is sure to delight!
Enjoy your Lab[...]</itunes:subtitle>
		<itunes:summary>This one might sound a little weird, but stay with us. Besides, it has bacon in the recipe. What more do you need to know, right? Well, don&#8217;t run off when you encounter the word &#8220;fig.&#8221; This recipe is sure to delight!
Enjoy your Labor Day!


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</itunes:summary>
		<itunes:keywords>Podcast, Recipes</itunes:keywords>
		<itunes:author>Donovan Fandre</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
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		<title>JumpStart Cooking Episode 48: Bodacious Baked Apples</title>
		<link>http://www.jumpstartcooking.com/2011/08/29/jumpstart-cooking-episode-48-bodacious-baked-apples/</link>
		<comments>http://www.jumpstartcooking.com/2011/08/29/jumpstart-cooking-episode-48-bodacious-baked-apples/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 11:00:49 +0000</pubDate>
		<dc:creator>theChef</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apple pie spice]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[baked apples]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.jumpstartcooking.com/?p=168</guid>
		<description><![CDATA[It&#8217;s dessert time once again here on JumpStart Cooking! o0h, this is definitely our favorite kind of episode. Spend a few minutes with Donovan and admire this beauty of a tasty treat! Not only can you bake an apple in &#8230; <a href="http://www.jumpstartcooking.com/2011/08/29/jumpstart-cooking-episode-48-bodacious-baked-apples/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s dessert time once again here on JumpStart Cooking! o0h, this is definitely our favorite kind of episode. Spend a few minutes with Donovan and admire this beauty of a tasty treat! Not only can you bake an apple in your microwave, why not add some other ingredients and really make a dessert that will be the talk of your party? You&#8217;ll never think of your microwave the same way again. The producer can definitively say you&#8217;ll love the results of this recipe.</p>
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		<itunes:duration>0:04:30</itunes:duration>
		<itunes:subtitle>It&#8217;s dessert time once again here on JumpStart Cooking! o0h, this is definitely our favorite kind of episode. Spend a few minutes with Donovan and admire this beauty of a tasty treat! Not only can you bake an apple in your microwave, why not a[...]</itunes:subtitle>
		<itunes:summary>It&#8217;s dessert time once again here on JumpStart Cooking! o0h, this is definitely our favorite kind of episode. Spend a few minutes with Donovan and admire this beauty of a tasty treat! Not only can you bake an apple in your microwave, why not add some other ingredients and really make a dessert that will be the talk of your party? You&#8217;ll never think of your microwave the same way again. The producer can definitively say you&#8217;ll love the results of this recipe.


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</itunes:summary>
		<itunes:keywords>Podcast, Recipes</itunes:keywords>
		<itunes:author>Donovan Fandre</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
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		<title>JumpStart Cooking Episode 47: Roasting Peppers</title>
		<link>http://www.jumpstartcooking.com/2011/08/22/jumpstart-cooking-episode-47-roasting-peppers/</link>
		<comments>http://www.jumpstartcooking.com/2011/08/22/jumpstart-cooking-episode-47-roasting-peppers/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 11:00:50 +0000</pubDate>
		<dc:creator>theChef</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[stove]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[tricks]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[&#8230;and the sweet old man is back! Sorry about the delay. It&#8217;s been a rough midsummer for all of us. There&#8217;s been a lot going on and after the editing station decided to experience hardware trouble, we just had to &#8230; <a href="http://www.jumpstartcooking.com/2011/08/22/jumpstart-cooking-episode-47-roasting-peppers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>&#8230;and the sweet old man is back!</p>
<p>Sorry about the delay. It&#8217;s been a rough midsummer for all of us. There&#8217;s been a lot going on and after the editing station decided to experience hardware trouble, we just had to take a break and sort it all out. Top that off with the producer having a day job and well&#8230; okie, yeah, this episode is a month late.</p>
<p>Now that we&#8217;ve got all that negativity out of the way, here we are with a brand new episode for you. In this awesome time saving tip, Donovan shows you how to roast peppers the JumpStart way. This tip may not involve the method that you think, however&#8230;</p>
<p>Don&#8217;t forget that you can support the show (and get the producer out of his day job!) by purchasing Donovan&#8217;s book or gadgets in the JumpStart Cooking Store! (<a href="http://jumpstartcooking.com/store">http://jumpstartcooking.com/store</a>)</p>
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		<itunes:duration>0:03:37</itunes:duration>
		<itunes:subtitle>&#8230;and the sweet old man is back!
Sorry about the delay. It&#8217;s been a rough midsummer for all of us. There&#8217;s been a lot going on and after the editing station decided to experience hardware trouble, we just had to take a break and sor[...]</itunes:subtitle>
		<itunes:summary>&#8230;and the sweet old man is back!
Sorry about the delay. It&#8217;s been a rough midsummer for all of us. There&#8217;s been a lot going on and after the editing station decided to experience hardware trouble, we just had to take a break and sort it all out. Top that off with the producer having a day job and well&#8230; okie, yeah, this episode is a month late.
Now that we&#8217;ve got all that negativity out of the way, here we are with a brand new episode for you. In this awesome time saving tip, Donovan shows you how to roast peppers the JumpStart way. This tip may not involve the method that you think, however&#8230;
Don&#8217;t forget that you can support the show (and get the producer out of his day job!) by purchasing Donovan&#8217;s book or gadgets in the JumpStart Cooking Store! (http://jumpstartcooking.com/store)


Bookmark It














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</itunes:summary>
		<itunes:keywords>Podcast</itunes:keywords>
		<itunes:author>Donovan Fandre</itunes:author>
		<itunes:explicit>no</itunes:explicit>
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