You don’t only check out this show to save time and energy, right? You can save money with the tips here too. This time, Donovan shows you how to save mucho dinero by putting together your own suckling pig for that upcoming dinner party!
Check out the store at http://jumpstartcooking.com/store and pick up a copy of Donovan’s book or one of his sanity-saving kitchen gadgets. The proceeds directly support the show.
Recently in my local paper there was a tip in the food section offered by a very successful and noted food writer. He suggested that baked potatoes would add a delicious side to a 4th of July cookout. But, of course nobody wants to crank up their oven to bake some potatoes so why not cook them on the grill which will be in operation for most of the meals. His technique was to wrap the potatoes in foil and place them to the side of the coals or gas flame and cook them for 40-50 minutes or until tender. Holy taters!!! You’d think this guy never heard of a microwave oven. The best way to cook potatoes for a grilled meal is to microwave them until tender, about 5-7 minutes for a medium size spud and then place them on the coals or gas flame for just a few minutes to get the flavor of the grill on the potatoes. Couldn’t be easier and better than the foil wrapped potatoes because they won’t get the flavor of the grill. You save time and energy by combining your microwave with other cooking devices so get with it and cook the modern “green” way.
Chicken.
Rice.
Two of the most delightful foods on the planet. How can you make them even better? Combine them, of course!
In this episode, Donovan shows you how to use the power of the microwave to pull together a scrumptious dish of chicken and rice. There’s other components like peas, olives, tomatoes and the like, but a show titled, “Chicken, Rice, Peas, Tomatoes with Chili, Olives, Paprika all in Your Microwave” just doesn’t roll off the tongue. The food you create with this dish will certainly tickle your tongue, however!
There’s a right way to skin a cat (one of many). There’s also a right way to prepare calamari. Donovan shows you the right way to prep calamari and OMG BONUS! There’s a stuffing involved!
Be sure to check out the store at http://jumpstartcooking.com/store to pick up a copy of Donovan’s book or one of his assorted kitchen gadgets.
Happy 4th of July!
Yes, believe it or not… you can simplify your grilled corn on the cob with the microwave. Surely you didn’t think we’d leave that incredible appliance out of the picture, did you?
Be sure to check out the store at http://jumpstartcooking.com/store to pick up a copy of Donovan’s book or one of his assorted kitchen gadgets.
The next in Donovan’s fascinating mini-series centered around the grill… learn how to grill up some succulent, tasty turkey the jumpstart way.
Be sure to check out the store at http://jumpstartcooking.com/store to pick up a copy of Donovan’s book or one of his assorted kitchen gadgets.
Summertime is here and all of you are certainly breaking out with the grills. Donovan is with you, so never fear! In this tip, Donovan shows you how to smoke and grill pork chops the jumpstart way.
Oh, and of course… there’s a microwave involved!
Be sure to check out the store at http://jumpstartcooking.com/store to pick up a copy of Donovan’s book or one of his assorted kitchen gadgets.
JumpStart Cooking Episode 41: Grilled & Smoked Pork Chops [ 4:03 ] Play Now | Play in Popup | DownloadOh, no.
Seriously, how did this happen?
You just noticed that tonight you’re supposed to attend a social at the church and you’re responsible for a dessert. The social starts in 20 minutes. You promised EVERYONE a cake. What are you going to do?
You’re going to watch this video and learn how to make that pineapple upside-down cake in less than 10 minutes.
Seriously.
Don’t forget to check out Donovan’s store at http://jumpstartcooking.com/store! You can pick up the EZ Cooking Sheets or the Instant-Read Thermometer he uses in this episode.
Also be sure to drop us a line! Have a question or a comment? We’d love to hear from you. Just comment on this post below or send an email to Donovan at theChef@jumpstartcooking.com. If you have a question that everyone should hear about, we’ll even use it on a future show.
JumpStart Cooking Episode 40: Pineapple Upside Down Cake (In Less Than 10 Minutes!) [ 6:43 ] Play Now | Play in Popup | DownloadDO NOT SHOCK THE VEGETABLES. Wow, isn’t it terrible how cooks abuse vegetables these days? Not only do they abuse the good green stuff, they can seriously abuse energy in the kitchen. Put everything down for about 4 and a half minutes and let Donovan show you how to make perfect asparagus!
Don’t forget to visit the store (http://jumpstartcooking.com/store) and pick up a copy of Donovan’s book or one of his kitchen gadgets!
There’s nothing more awesome than a lovely, healthy side dish of vegetables. One vegetable may not be enough. Why not stuff it with other vegetables? Create a crescendo of home grown flavor with this great recipe. Better yet, learn how to make it in minutes!
Don’t forget to check out the JumpStart Cooking store at http://jumpstartcooking.com/store. Your purchases help to fund more great tips and techniques from Donovan!
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