Yes, believe it or not… you can simplify your grilled corn on the cob with the microwave. Surely you didn’t think we’d leave that incredible appliance out of the picture, did you?
Be sure to check out the store at http://jumpstartcooking.com/store to pick up a copy of Donovan’s book or one of his assorted kitchen gadgets.
The next in Donovan’s fascinating mini-series centered around the grill… learn how to grill up some succulent, tasty turkey the jumpstart way.
Be sure to check out the store at http://jumpstartcooking.com/store to pick up a copy of Donovan’s book or one of his assorted kitchen gadgets.
Summertime is here and all of you are certainly breaking out with the grills. Donovan is with you, so never fear! In this tip, Donovan shows you how to smoke and grill pork chops the jumpstart way.
Oh, and of course… there’s a microwave involved!
Be sure to check out the store at http://jumpstartcooking.com/store to pick up a copy of Donovan’s book or one of his assorted kitchen gadgets.
JumpStart Cooking Episode 41: Grilled & Smoked Pork Chops [ 4:03 ] Play Now | Play in Popup | DownloadOh, no.
Seriously, how did this happen?
You just noticed that tonight you’re supposed to attend a social at the church and you’re responsible for a dessert. The social starts in 20 minutes. You promised EVERYONE a cake. What are you going to do?
You’re going to watch this video and learn how to make that pineapple upside-down cake in less than 10 minutes.
Seriously.
Don’t forget to check out Donovan’s store at http://jumpstartcooking.com/store! You can pick up the EZ Cooking Sheets or the Instant-Read Thermometer he uses in this episode.
Also be sure to drop us a line! Have a question or a comment? We’d love to hear from you. Just comment on this post below or send an email to Donovan at theChef@jumpstartcooking.com. If you have a question that everyone should hear about, we’ll even use it on a future show.
JumpStart Cooking Episode 40: Pineapple Upside Down Cake (In Less Than 10 Minutes!) [ 6:43 ] Play Now | Play in Popup | DownloadDO NOT SHOCK THE VEGETABLES. Wow, isn’t it terrible how cooks abuse vegetables these days? Not only do they abuse the good green stuff, they can seriously abuse energy in the kitchen. Put everything down for about 4 and a half minutes and let Donovan show you how to make perfect asparagus!
Don’t forget to visit the store (http://jumpstartcooking.com/store) and pick up a copy of Donovan’s book or one of his kitchen gadgets!
There’s nothing more awesome than a lovely, healthy side dish of vegetables. One vegetable may not be enough. Why not stuff it with other vegetables? Create a crescendo of home grown flavor with this great recipe. Better yet, learn how to make it in minutes!
Don’t forget to check out the JumpStart Cooking store at http://jumpstartcooking.com/store. Your purchases help to fund more great tips and techniques from Donovan!
Peanut brittle sure does taste good. Despite this fact, it can be a little painful to make the “old way.” Let Donovan show you the modern way to concoct this sweet treat. Better yet, he offers a neat way to present the peanut brittle… as a container you can eat!
Be sure to visit the store at http://jumpstartcooking.com/store to pick up a copy of Donovan’s book and one of his gadgets.
Do you like chili? Of course you do. Do you like cornbread? That’s probably likely (especially if you’re from the South, right?) Why not combine the two?
In this episode, Donovan shows you how to craft a scrumptious dish of chili with a cornbread topping… with your microwave! Who knew it could be so useful?
Don’t forget to visit the store at http://jumpstartcooking.com/store to pick up a copy of Donovan’s book and assorted gadgets.
JumpStart Cooking Episode 36: Chili with Cornbread Topping [ 3:53 ] Play Now | Play in Popup | DownloadFirst off, we apologize for getting this episode out late. In case you didn’t know, this show is shot and edited in north Alabama. On April 27th, 2011, we had one of the worst outbreaks of tornadoes in history. Many people lost their lives in these terrible storms. We honor their memories and offer our condolences to the families impacted by this event.
Unfortunately, we did take some damage here at the homestead where the show is edited. We were without power for 5 and 1/2 days. We’re back now though. Our apologies for the lateness!
With that, we move on. In this episode, Donovan introduces you to a fantastic, tasty dish. Here you’ll learn how to make chicken on a bed of peppers. It’s a delightful and delicious meal that can be prepared in minutes using the JumpStart way!
JumpStart Cooking Episode 35: Chicken on a Bed of Peppers [ 4:04 ] Play Now | Play in Popup | DownloadWe usually post new episodes of JumpStart Cooking on Monday mornings at 6:00am Central time. Unfortunately, we were impacted by the tornadoes that struck Alabama on April 27th. We’re all safe and okay, but the power situation has been very bad.
About 30% of our city had power restored late last night, but the house of the producer/editor (me!) had some extra damage that took us off the grid. A tree came down on the power lines feeding from the pole to the house. Even though power is restored to this street, we’re still out of service.
We apologize there is no new episode, but hopefully it will be back next week!
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